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KMID : 1134820040330091463
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 9 p.1463 ~ p.1468
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Effects of Cereal and Red Ginseng Flour on Blood Glucose and Lipid Level in Streptozotocin - Induced Diabetic Rats
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손미예/Shon MY
최선영/조현소/성낙주/Choi SY/Cho HS/Sung NJ
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Abstract
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